Recipe: Disney Festival of Holidays — Reuben Tots With Russian Dressing, Rye Toast Crumble

Serves 4 as an appetizer

RUSSIAN DRESSING

1/2 cup mayonnaise

1 1/2 tablespoons ketchup

1/8 teaspoon Worcestershire sauce

1/2 teaspoon prepared horseradish

1 1/2 teaspoons dill pickle relish

1 1/2 teaspoons chopped parsley

1 1/2 teaspoons chopped onion

1/4 teaspoon ground chipotle pepper

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground black pepper

RYE CRUMBLE

2 tablespoons unsalted butter, melted

2 cloves garlic, chopped

1/2 teaspoon salt

2 slices rye bread, cut into 1/2-inch cubes

REUBEN TOTS

1 pound tots, cooked according to package directions

1/4 pound corned beef, diced

1/2 cup sauerkraut

1 bunch chives, chopped

FOR RUSSIAN DRESSING:

Blend all ingredients in a blender. Refrigerate until ready to serve.

FOR RYE CRUMBLE:

1. Preheat oven to 300°F.
2. Melt butter and garlic in small saucepan over low heat. Add salt.
3. Toss rye cubes in butter and place on baking sheet.
4. Bake for 8 minutes, stir bread crumbs and bake additional 5 to 8 minutes, until toasted.
5. Cool for 20 minutes.
6. Pulse in food processor to make coarse crumble.

FOR REUBEN TOTS:

1. Divide tots evenly among 4 dishes. Top with corned beef and sauerkraut.
2. Drizzle Russian dressing on top. Sprinkle rye crumble and chives on top of dressing.

What to drink: Amber ale’s caramel flavor works well with the hint of spice.

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