Recipe: Disney Festival of Holidays — Vanilla Pear Mule

Serves: 1

1.25 ounces vodka

4 ounces pear nectar

1 ounce vanilla syrup

2 ounces ginger beer

1 edible orchid, garnish

1. Combine vodka, pear nectar, and vanilla syrup in alicetail shaker with ice.
2. Shake well and strain into 16 oz. copper mule mug over fresh ice.
3. Fill with ginger beer.
4. Garnish with edible orchid.

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